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Lunch Menu
Appetizers
These dishes are great for sharing
Cast Iron Brie
A staple since day one—creamy Brie paired with our signature house-made red pepper jelly, served with crisp croustini and a touch of fresh chive for the perfect bite every time. Danish Brie. Red Pepper Jelly. Chives. Ciabatta Toast
$24.00
Chicken Bites
Golden fried buttermilk chicken tossed in today’s featured sauce, served with crisp vinegar dressed slaw. Crispy Chicken. Featured Sauce. Garlic Aioli Dip. Slaw.
$21.00
Patio Skewers
Jumbo shrimp, Spanish chorizo, and pineapple finished with charred lime and garlic butter. Shrimp. Pineapple. Chorizo. Garlic Butter. Lime.
$27.00
Mediterranean Mezze Board
Perfect for sharing! A vibrant mix of house-made dips, marinated feta and olives, and tangy garnishes. Served with crispy Greek pita chips. Hummus. Lemon Feta Spread. Marinated Feta. Olives. Pickles. Dates. Seasonal Vegetables. Pita.
$24.00
Charcuterie
A sharable spread of handcrafted preserves, fine cheeses, and meats served with crisp ciabatta crackers. Meats. Cheeses. House-Made Snacks.
$39.00
Salads
Crisp, bold, and bursting with flavours
Wedge Salad
Clean, crisp, and balanced. A fresh iceberg wedge topped with house-made creamy blue cheese dressing and classic garnishes. Iceberg. Bacon. Grape Tomatoes. Danish Blue Cheese. House-Made Blue Cheese Dressing. Chives.
$21.00
Apple Pie Salad
A fresh summer salad inspired by a classic comfort dessert. Fresh Greens. Gala Apple. 3-Year-Old Cheddar. Toasted Walnuts. Pie Crust Croutons. Maple Cider Vinaigrette.
$19.00
Mains
Locally sourced and made in-house
Maple Pork Sandwich
A returning favourite! Pork cutlet drizzled with local maple syrup, served on a buttery brioche bun. Local Maple Syrup. Pork Cutlet. Arugula. Sage Mayo. Ace Bakery Brioche.
$24.00
Roast Turkey Melt
Rosemary and lemon roasted turkey breast layered with seasoned ricotta, melted provolone, house-made onion jam, and fresh greens on tangy toasted sourdough. Turkey. Ricotta. Provolone. Onion Jam. Arugula. Sourdough.
$24.00
River House Reuben
Smoked pastrami, sliced dill pickle, melted cheddar, and grainy mustard dill aioli on toasted sourdough. Pastrami. Cheddar Cheese. Dill Pickle. Grainy Mustard Dill Aioli. Sourdough.
$25.00
Roasted Veggie Wrap
Roasted Mediterranean vegetables with a bright lemon feta dip, wrapped in a soft flour tortilla. Eggplant. Zucchini. Cremini Mushrooms. Red Onion. Lemon. Feta Dip. Flour Tortilla.
$22.00
Fish Taco (2)
Crispy beer-battered cod topped with charred pineapple salsa and cilantro cabbage slaw, wrapped in a warm tortilla. A balance of crunch, sweetness, and citrusy freshness. East Coast Cod. Pineapple Salsa. Slaw. Flour Tortilla. Tajin. Street Corn Salad.
$24.00
Rigatoni alla Vodka
Al dente rigatoni tossed in a rich and creamy Top Shelf vodka-infused rosé sauce. Served with garlic toast and finished with parmesan and fresh basil. Rigatoni. Vodka Rose. Parmesan. Basil
$22.00
Gluten Free Option
$2.00