Lunch Menu

Cast Iron Brie

A staple since day one—creamy Brie paired with our signature house-made red pepper jelly, served with crisp croustini and a touch of fresh chive for the perfect bite every time. Danish Brie. Red Pepper Jelly. Chives. Ciabatta Toast

Seasonal Ricotta Fritters with Buttermilk Dill Dip

Light, crispy fritters made with the season’s best ingredients, folded with creamy ricotta and served alongside a bright, buttermilk dill dip. Ask your server for today’s feature!

Patio Shrimp (5)

Shrimp flambeed in our house made Italian style limoncello and butter and served with toasted ciabatta Shrimp. Limoncello. Fennel Slaw. Garlic. Toast. Fresh Chive

Mediterranean Mezze Board

A vibrant feast of Mediterranean flavors—fresh, briny, creamy, and herbaceous all in one shareable board. Garlic Hummus. Baba Ghanoush. Stuffed Grape Leaves. Marinated Olives. Artichoke Hearts. Pickled Seasonal Veg. Dried Fruit. Warm Pita. Pickles.

Charcuterie

A sampling of our house-made preserves, paired with local cheeses and chef-crafted specialties, served alongside house-made ciabatta crackers Local Meats, Cheeses & House Made Snacks

Mediterranean Bowl

A returning favorite, bursting with fresh summer flavors, vibrant herbs, and a perfect finish of locally crafted feta cheese Tomato. Quinoa. Cucumber. Kalamata. Roasted Chickpeas. Back 40 Feta. Basil Oregano Vinaigrette

Winemaker’s Salad

A taste of the vineyard in every bite—fresh greens, perfectly roasted grapes, and a bright vinaigrette crafted from our own house-made Vidal vinegar Roasted Red Grapes. Radish. Celery. Tamari Maple Almonds. Aged White Cheddar. Honey Vidal Vinaigrette

Kale Caesar

Baby kale, tossed in our house made Caesar dressing with all the classic accompaniments Lemon Caper Dressing. Smoked Bacon. Herb Croutons. Parmesan

Crispy Chicken Sandwich

Southern fried buttermilk chicken with a tangy dill pickle slaw Seasoned Pickle Chicken. Dill Pickle & Cabbage Slaw. Iceberg Lettuce. Ace Bakery Brioche Bun

Fish Taco

Crispy beer-battered fish made with Perth Brewery beer, topped with fresh mango salsa, and cilantro, all wrapped in a warm tortilla. A perfect balance of crunch, sweetness, and citrusy freshness East Coast Cod. Mango Salsa. Lime Crema. Cilantro. Flour Tortilla.

Canadian Dip

Maple-braised Ontario pork shoulder, paired with smoky charred cabbage and apple, served with a rich maple mustard jus for dipping. A patriotic and comforting take on a classic House Braised Ontario Pork. Charred Cabbage. Granny Smith. Maple Jus. Ciabatta Corta

Beef & Cheddar Melt

Low and slow braised top sirloin with melted St. Albert’s cheddar, cremini mushroom, crispy tobacco onions, and dijonnaise on toasted ciabatta corta. AAA Top Sirloin. St. Albert’s White Cheddar. Mushroom. Tobacco Onions. Dijonnaise. Ciabatta Corta.

Rigatoni alla Vodka

Al dente rigatoni tossed in a rich and creamy Top Shelf vodka-infused rose sauce, finished with parmesan and fresh basil. Rigatoni. Vodka Rose. Parmesan. Basil

Ontario Mushroom & Lentil with Local Goat Cheese

Earthy Ontario mushrooms and hearty lentils come together in a deeply satisfying dish, finished with creamy local goat’s cheese for the perfect balance of richness and depth Roasted Mushroom Medley. Green Lentil. Onion Jam. Thyme. Goat Cheese

Gluten Free Option