Lunch Menu

A staple since day one—creamy Brie paired with our signature house-made red pepper jelly, served with crisp croustini and a touch of fresh chive for the perfect bite every time. Danish Brie. Red Pepper Jelly. Chives. Ciabatta Toast

Golden, crisp potato bites filled with smoky ham and melted cheese, served with a zesty house-made Dijonnaise for dipping. Smoked Ham. Aged Cheddar. Creamy Béchamel. Crisp Panko Crust. Dijonnaise.

Succulent shrimp sautéed with garlic, olive oil, and a hint of chili, finished with fresh parsley and a bright squeeze of lemon, served with garlic toast. Jumbo Shrimp. Garlic. Olive Oil. Chili Flakes. Parsley. Lemon.

A warm, creamy blend of tender artichokes, and three melted cheeses, baked until golden and bubbly. Served with house-made pita for dipping. Artichokes. Cream Cheese. Mozzarella. Parmesan. Garlic. Warmed Pita. Garlic Hummus. Baba Ghanoush. Stuffed Grape Leaves. Marinated Olives. Artichoke Hearts. Pickled Seasonal Veg. Dried Fruit. Warm Pita. Pickles.

A sampling of our house-made preserves, paired with local cheeses and chef-crafted specialties, served alongside house-made ciabatta crackers Local Meats, Cheeses & House Made Snacks

A celebration of fall’s bounty — tender baby spinach, crisp apple, sweet dates, and the richness of Danish blue cheese, all brought together with our house-made maple cider vinaigrette. Spinach. Apple. Dates. Candied Walnuts. Bacon. Danish Blue Cheese. Maple Cider Vinaigrette.

Baby kale, tossed in our house made Caesar dressing with all the classic accompaniments Lemon Caper Dressing. Smoked Bacon. Herb Croutons. Parmesan

Crispy breaded chicken breast topped with rich marinara, melted mozzarella, and aged Parmesan, all nestled inside a toasted garlic-butter brioche bun. Breaded Chicken Breast. Marinara Sauce. Mozzarella. Aged Parmesan. Garlic Butter Toasted Brioche Bun. Seasoned Pickle Chicken. Dill Pickle & Cabbage Slaw. Iceberg Lettuce. Ace Bakery Brioche Bun

House-made meatloaf layered on a toasted bun, topped with a bright arugula salad and smothered in rich onion gravy. A bold balance of hearty and fresh. Beef & Pork Meatloaf. Onion Gravy. Arugula Salad. Toasted Bun.

Crispy pork with arugula salad, sage mayo, and a drizzle of maple syrup on a soft brioche bun. Sweet, savoury, and indulgent. Crispy Pork. Arugula Salad. Sage Mayo. Maple Syrup. Brioche Bun.

Perth Brewery beer-battered cod served with crisp fries, house tartar sauce, and a fresh lemon wedge. Classic comfort food, perfectly crisp and satisfying. East Coast Cod. Hand-Cut Fries. House Tartar. Lemon.

Al dente rigatoni tossed in a rich and creamy Top Shelf vodka-infused rose sauce, finished with parmesan and fresh basil. Rigatoni. Vodka Rose. Parmesan. Basil

Chili rubbed sweet potato with sticky maple served with fluffy herbed ricotta and pistachio Sweet Potato. Chili. Honey. Basil. Lime. Ricotta. Pistachio.